Scottish pork, seasoned and slow smoked until moist and tender - ready to reheat and create your own BBQ dishes at home.
Our meat is locally sourced through Aberdeen's award-winning Scottish craft butcher, H&S Milne & Sons.
INSTRUCTIONS: Without piercing the vacuum bag, submerse the entire meat pack in a pan of simmering water for 10-15 minutes to allow the meat to heat right through - this will help retain the moisture and flavour of our BBQ slow smoked meats. Meat should be piping hot before serving.
300g = 2-3 servings
Ingredients: Scottish pork, garlic, salt, black pepper, spices