Scottish beef brisket that we've trimmed, seasoned with dry rub, BBQ slow smoked and cooked until meat is tender and falling apart - ready to reheat and create your own BBQ dishes at home.
Our meat is locally sourced through Aberdeen's award-winning Scottish craft butcher, H&S Milne & Sons.
INSTRUCTIONS: Without piercing the vacuum bag, submerse the entire meat pack in a pan of simmering water for 10-15 minutes to allow the meat to heat right through - this will help retain the moisture and flavour of our BBQ slow smoked meats. Meat should be piping hot before serving.
300g = 2-3 servings
INGREDIENTS: Scottish reared brisket, black pepper, salt, garlic